DINING @ THE BULL

At The Bull, our dishes are freshly prepared by our talented chefs using quality ingredients, locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.

MAIN MENU

SPRING 2026

Available lunchtimes & evenings, Monday to Saturday

NIBBLES

Nocerella Olives

Plump vibrant green olives. Gfi - 5.5

Sharer Breads
Freshly baked artisan breads, whipped olive butter. - 9.5

Halloumi Chips

Chilli jam mayonnaise. Gfi, V - 7.5

Homemade onion rings

Light & crisp batter. Gfi  - 5.5

STARTERS

Leek, Potato & Wild Garlic Soup
A smooth seasonal soup accompanied by toasted focaccia. Gfi Op- 7.8

Asparagus & Feta Salad
Asparagus, feta, grapefruit, watercress & Sicilian citrus dressing. Gfi, Vg - 10.5

Pork Belly Bites
Crisp pork belly, with char sui glaze & miso sesame mayonnaise. Gfi - 9.5

Smoked Haddock Scotch Egg
Lemon & caper mayonnaise. Gfi - 11.5

MAINS

8oz Pork Chop on the Bone
Served with sweet potato purée, roasted carrots, tender stem, apple gel & mustard bacon sauce. Gfi - 24.5

Spring Vegetable Gnocchi
Asparagus, baby corn, tenderstem, green beans, roasted hazelnuts, gruyère & parmesan sauce. - 22.5

Stuffed Lamb Breast
Apricot & rosemary stuffing, parmentier potatoes, roasted salsify peppered greens & red wine jus. Gfi - 25.5

Chipotle & Lime Chicken Balentine

Mozzarella stuffed, basil mash potato, sun dried tomato pesto cream. Gfi - 24.5

Monk Fish Wrapped in Pancetta
Roasted new potatoes, samphire & chicken butter sauce. Gfi - 21

PUB CLASSICS

The Bull Cheeseburger

Double smash patties, cheddar, pickles, lettuce, thyme onions, dijonnaise, fries. Gfi Op -17.8

Add Bacon. 2 | Add fried egg. 1.5

The Bull Spicy Bean Burger
Spiced bean patty with crushed avocado, lettuce, pickles & fries. Gfi Op- 17.8

Buttermilk Chicken Burger
Crispy buttermilk chicken, hot honey-bacon jam, gem lettuce & garlic aioli, served with fries. Gfi Op- 17.8

Fish & Chips
Cider battered fish with chunky chips, mushy peas & tartare sauce. Gfi - 18.8
Add curry sauce.  - 1.5

Pie of the Day - when they are gone they are gone!
Freshly prepared daily pie with creamed mash, seasonal vegetables & gravy. - 19.8

STEAKS

8oz Ribeye  - 31.5 | 6oz Fillet - 34

Premium cuts served, chips, roasted tomato & dressed rocket.

Flat iron steak & fries
Peppery rocket & creamy peppercorn sauce. Gfi - 26.8

SIDES

Chili butter tenderstem. Gfi - 5.5

Chips. 4.5 | cheesy chips. 5.5

Gem, rocket parmesan, dressing, toasted seeds. Gfi - 4

Garlic mushrooms.  - 5.5

Seasonal greens. Gfi - 4.5

Sauces: Peppercorn | Stilton | Red Wine - 3.5

PUDDINGS

Sticky Toffee Pudding

Brandy snap, butterscotch sauce & vanilla ice cream. - 8

Triple Chocolate Brownie

Salted caramel ice cream. Gfi - 8

Coconut Panna Cotta

Mixed berry compote. Gfi, Vg - 8

Eaton Mess Pavlova

Meringue, macerated berries, Chantilly cream. Gfi - 8

Caramel & Peanut Cheesecake,

Chocolate soil, vanilla ice cream - 8

Affogato

Honey coffee whip, vanilla iced cream & almond biscuit. Gfi Op - 8

Local Ice Cream

Selection of flavors

1 scp - 3 | 2 scp - 6 | 3 scp - 8

Daily selection of sandwiches & flatbreads are on offer.

SAMPLE SUNDAY MENU

STARTERS

Mixed olives. Ve, Gfi – 5.50

Bread board with whipped olive butter. V – 9.5

Halloumi chips, Chilli jam mayonnaise. V, Gfi Op – 7.5

Leek, Potato & Wild Garlic Soup - A smooth seasonal soup accompanied by toasted focaccia. Gfi Op V- 7.8

Asparagus & Feta Salad - Asparagus, feta, grapefruit, watercress & Sicilian citrus dressing. Gfi, Vg -10.5

Pork Belly Bites - Crisp pork belly, with char sui glaze & miso sesame mayonnaise. Gfi - 9.5

MAINS

Dry Aged West County sirloin of beef Gfi Op– 23.5

Slow cooked overnight Wiltshire lamb Gfi Op – 23

Stuffed pork belly, sage, leek & bacon stuffing. Gfi Op – 22

Roast chicken supreme Gfi Op – 22

Nut roast. Gfi Op Ve+ – 21

Our roasts are served with roast potatoes, seasonal veg, Yorkshire pudding & red wine gravy

Add cauliflower cheese. Gf – 4

CLASSICS

Fish & Chips, fresh Cornish haddock, crushed peas, tartar sauce & chips. Gf, Df – 18.80

-Add curry sauce 1.5

The Bull Spicy Bean Burger - Spiced bean patty with crushed avocado, lettuce, pickles & fries. Gfi Op Ve+ - 17.8

Buttermilk Chicken Burger -Crispy buttermilk chicken, hot honey-bacon jam, gem lettuce & garlic aioli & fries. GfiO- 17..8

SIDES

Roast potatoes, Gfi, V - 4.5 | Creamy mash, Gfi, V - 4.5 | Skin on fries, Gfi, Ve 4.5 | Chunky chips, Gfi, Ve, – 4.5

Mixed leaves, Parmesan, House dressing, Toasted seeds. Gfi, Vg Op- 4

Yorkshire pudding, V – 2 | Cauliflower cheese, Gfi, V – 4

Vg = vegan, Vg Op = Vegan optional, V = Veggie, Gfi = Gluten-free ingredients, Gfi Op can be made with Gf ingredients on request.

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross-contamination of allergens, we have an open kitchen, so we cannot guarantee that traces of allergens will not be present in dishes.

All our food is freshly prepared, so there may be a wait at busy times and for some dishes.

A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.