Sample Menus
DINING @ THE BULL
At The Bull, our dishes are freshly prepared by our talented chefs using quality ingredients, locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
MAIN MENU
Winter 2026
Available lunchtimes & evenings, Monday to Saturday
MAIN MENU
NIBBLES
Nocellara Olives. Gf, Vg - 4.50
Bread Board
Whipped olive butter. V -7.00
Halloumi Chips
Chilli jam mayonnaise. Gf, V - 7.00
STARTERS
Celeriac Soup
Cheese & hazelnut toast. Gf, V - 8
Fig & Beetroot
Whipped ricotta, pickled shallots, granola, and aged balsamic. Gf, V - 9
Pork Belly Bites
Mustard mayonnaise, caramelised apple. Gf - 9
Cornish Mussels
Steamed, creamy bacon & leek sauce, focaccia. Gfi Op - 9
Baked Camembert (to share)
Garlic & rosemary, toasted bread, house chutney. Gf, V – 17
CLASSICS
Fish & Chips
Cornish haddock, mushy peas, tartare sauce, Koffman chips. Gf - 18.50
Add curry sauce 1.50
Butcher’s Cumberland Sausage Ring
Creamy mash, garden peas, carrots & gravy. Gf - 18
Bull Cheeseburger
Double smash patties, cheddar, pickles, lettuce, thyme onions, dijonnaise, fries. Gf 17.50
Add bacon 1.75
Beetroot Falafel Burger
Red onion marmalade, courgette, spring onion mayo, lettuce, skin-on fries. Gf, Vg. - 17.50
MAINS
Pan-Roasted Duck Breast
Fondant potato, braised red cabbage, orange & star anise jus. Gf - 25
Pan-Fried Cornish Hake
Mussel, leek & sweetcorn chowder, saffron new potatoes. Gf - 25
Pan-Roasted Supreme of Chicken
Potato terrine, carrot purée, bunched carrots, red wine jus. Gf - 24
Nourish Bowl
Spiced root veg, kale, lentils, pomegranate, hummus, toasted seeds, maple dressing. Gf, Vg 17.50
STEAKS
West Country beef, aged in our Himalayan salt chamber
All steaks are cooked to your liking and served with chips & rocket
6oz Fillet – 34 | 8oz Ribeye – 31.5 | 10oz Sirloin - 31.5
Sauces
Classic peppercorn | Blue cheese | Red wine gravy - 3.5
SIDES
Koffman chips. Gfi - 4.5
Creamy mash. Gf - 4.5
Skin on fries. Gf - 4
Onion rings. Gf - 4
Creamed spinach. Gf - 5
House Parmesan & rocket. Gf - 4
Sweet potato fries. Gf - 5
Garlic mushrooms. Gf - 5
Chilli butter tenderstem. Gf - 5.5
Herby new potatoes. - 5
DESSERTS
White chocolate cheesecake & pinkster gin
Macerated berries, strawberry & champagne sorbet. - 8.5
Sticky toffee pudding
Brandy snaps, butterscotch sauce & vanilla ice cream. - 8.5
Chocolate brownie
Salted caramel ice cream. Gf. - 8.5
Orange pudding
Mango sorbet, ginger toffee sauce. - 8.5
Affogato
Espresso shot, vanilla ice cream & almond biscotti. Gfi Op, Vg Op. - 7.5.
Marshfield Ice Cream (Dairy & Vegan)
1 / 2 / 3 scoops. Gfi. 3 / 6 / 8.5
CIABATTAS
Lunch only
Pastrami
House-cured pastrami, Emmental, gherkin, dijonnaise. Gf - 12.95
Classic Prawn Cocktail
Avocado, gem lettuce, Marie Rose sauce. Gf 12.95
Miso Garlic Mushrooms
Pickled red onion, creamy hummus, dukka. Gf, Ve - 12.75
SAMPLE SUNDAY MENU
NIBBLES
Mixed olives. Ve, Gf, Gfi – 5
Bread board with whipped olive butter. V – 7
Halloumi chips, chilli jam mayonnaise. V, Gf, Op – 7
STARTERS
Celeriac soup, cheese & hazelnut toast. N, V, Gf – 8
Fig & beetroot, whipped ricotta, pickled shallots, granola, aged balsamic. Gfi Op - 9
Pork belly bites, mustard mayonnaise & caramelised apple. Gf, Df – 9
Mussels, bacon & leek creamy white wine sauce & bread. Gfi – 10
MAINS
West county sirloin of beef – 23.5
Slow cooked overnight Wiltshire lamb – 23
Stuffed pork belly, sage, leek & bacon stuffing. – 22
Roast chicken breast. – 22
Nut roast. Gfi, Ve – 21
Our roasts are served with roast potatoes, seasonal veg, Yorkshire pudding & red wine gravy. Gf
Add cauliflower cheese. Gf – 4
CLASSICS
Fish & Chips, fresh Cornish haddock, crushed peas, tartar sauce & chunky chips. Gf, Df – 18.5 - Add curry sauce 1.5
Butchers Cumberland sausage ring, creamy mash, garden peas, carrots & gravy. Gfi – 18
Nourish Bowl, Spiced root vegetables, kale, lentils, pomegranate, hummus, toasted seeds, maple dressing. Gf, Ve – 17.5
Beetroot falafel burger, red onion marmalade, courgette ribbon, spring onion mayo, lettuce, skin on fries. Gfi, Ve – 17.5
Bull burger, double smashed patties, cheddar, pickles, lettuce, tyme onions, dijonnaise & skin on fries. Gfi – 17.5 - Add Bacon – 1.75
SIDES
Roast potatoes, Gfi | Creamy mash, Gfi | Skin on fries, Gfi | Cauliflower cheese, Gf, V – 4.5
Mixed leaves, Parmesan, House dressing, toasted seeds. Gf, Df – 4
Yorkshire pudding, V – 2 | Koffman chips, Gf, Df – 5
Vg = vegan, Vg Op = Vegan optional, V = Veggie, Gfi = Gluten-free ingredients, Gfi Op can be made with Gf ingredients on request.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross-contamination of allergens, we have an open kitchen, so we cannot guarantee that traces of allergens will not be present in dishes.
All our food is freshly prepared, so there may be a wait at busy times and for some dishes.
A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.