DINING @ THE BULL

At The Bull, our dishes are freshly prepared by our talented chefs using quality ingredients, locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.

MAIN MENU

AUTUMN 2026

Available lunchtimes & evenings, Monday to Saturday

NIBBLES

Artisan breads with a duo of house churned butters. - 10

Hot honey & rosemary studded camembert, garden chutney & a selection of toasted breads. Gfio -17.5

Nocerella olives, plump, vibrant green olives. Gfi - 6.5

STARTERS

Paddington scotch egg, orange chutney, unfortunately served without a hat! Gfi – 10.5

Spiced lentil & butternut soup, cheddar & hazelnut toast. Gfio, Vgo - 8.5

Toffee apple crispy pork belly, cinnamon apple crisp. Gfi - 10.5

Chicken & apricot terrine, toasted focaccia, garden chutney. Gfio -  10

Karaage - Japanese fried chicken, black garlic mayo. Gfi - 10.5

Mussel & sweetcorn chowder. Gfio - 12

MAINS

Venison wellington, beetroot fondants, greens, blackberry jus. - 28.5

Pan roasted hake on a chorizo & butter bean stew. Gfi - 26.5

Roasted Pork loin, sage mashed potato, seasonal vegetables & red wine gravy. Gfi - 26

Roasted curried cauliflower, beetroot & tamarind puree, dal saag, toasted chickpeas

& mint dressing, house made puri bread. Gfio, vg - 22.5

Coq au vin, pomme puree, charred leeks & shallots, greens. Gfi - 24.5

Shredded slow cooked braised lamb shepherd’s pie, topped with cheddar mashed potatoes & greens. Gfi - 23.5

Fish & chips crispy cider battered haddock, chunky chips, minted mushy peas & tartare sauce. Gfi - 19.5

Add curry sauce - 2.5

Bull burger, 2 4oz smash burgers, cheddar slices, nduja mayo, gem lettuce & bull pickles. Gfio - 19

Add bacon - 2

Smoked Tofu & sweet potato burger, pickled slaw, spiced oyster mushroom, sesame miso mayo & gem lettuce.

Vg, Gfio - 18.5

8oz ribeye steak, cherry vine tomatoes, oyster mushrooms, chunky chips, rocket & a pepper sauce.  Gfi - 34

6oz fillet steak, cherry vine tomato, oyster mushrooms, chunky chips, rocket & a pepper sauce. Gfi - 38

SIDES

Chili butter tenderstem. Gfi - 5.5

Chips. 4.5 | cheesy chips. Gfi - 5.5

Gem, rocket parmesan, dressing, toasted seeds. Gfi - 4

Garlic mushrooms. - 5.5

Seasonal greens. Gfi - 4.5

Sauces: Peppercorn | Stilton | Red Wine - 3.5

PUDDINGS

Dark chocolate & raspberry brownie, raspberry coulis, vanilla ice cream. Gfi - 8.5

Apple & pear crumble, custard or ice cream.  Gfo - 8.5

Clementine & gingerbread trifle. - 9

Chocolate orange cheesecake, orange crisps & vanilla ice cream. - 8.5

Chocolate cremeux, smooth dark chocolate, chocolate soil,  black cherries & granola. Vg, Gfi- 8.5

Affogato, espresso coffee, salted caramel ice cream & shortbread biscuit. Vgo, Gfio - 8

Local Ice Cream

Selection of flavors

1 scp - 3 | 2 scp - 6 | 3 scp - 8

Daily selection of sandwiches & flatbreads are on offer.

SAMPLE SUNDAY MENU

STARTERS

Mixed olives. Ve, Gfi – 5.50

Bread board with whipped olive butter. V – 9.5

Halloumi chips, Chilli jam mayonnaise. V, Gfi Op – 7.5

Leek, Potato & Wild Garlic Soup - A smooth seasonal soup accompanied by toasted focaccia. Gfi Op V- 7.8

Asparagus & Feta Salad - Asparagus, feta, grapefruit, watercress & Sicilian citrus dressing. Gfi, Vg -10.5

Pork Belly Bites - Crisp pork belly, with char sui glaze & miso sesame mayonnaise. Gfi - 9.5

MAINS

Dry Aged sirloin of beef. Gfi Op– 23.5

Slow cooked lamb shoulder ballotine. Gfi Op – 23

Stuffed pork belly, sage, leek & bacon stuffing. Gfi Op – 22

Roast chicken supreme Gfi Op – 22

Nut roast. Gfi Op Ve+ – 21

Our roasts are served with roast potatoes, seasonal veg, Yorkshire pudding & red wine gravy

Add cauliflower cheese. Gf – 4

CLASSICS

Fish & Chips, fresh Cornish haddock, crushed peas, tartar sauce & chips. Gf, Df – 18.80

-Add curry sauce 1.5

The Bull Spicy Bean Burger - Spiced bean patty with crushed avocado, lettuce, pickles & fries. Gfi Op Ve+ - 17.8

Buttermilk Chicken Burger -Crispy buttermilk chicken, hot honey-bacon jam, gem lettuce & garlic aioli & fries. GfiO- 17..8

SIDES

Roast potatoes, Gfi, V - 4.5 | Creamy mash, Gfi, V - 4.5 | Skin on fries, Gfi, Ve 4.5 | Chunky chips, Gfi, Ve, – 4.5

Mixed leaves, Parmesan, House dressing, Toasted seeds. Gfi, Vg Op- 4

Yorkshire pudding, V – 2 | Cauliflower cheese, Gfi, V – 4

Vg = vegan, Vg Op = Vegan optional, V = Veggie, Gfi = Gluten-free ingredients, Gfi Op can be made with Gf ingredients on request.

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross-contamination of allergens, we have an open kitchen, so we cannot guarantee that traces of allergens will not be present in dishes.

All our food is freshly prepared, so there may be a wait at busy times and for some dishes.

A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.