DINING @ THE BULL

At The Bull, our dishes are freshly prepared by our talented chefs using quality ingredients, locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.

MAIN MENU

SUMMER 2026

Available lunchtimes & evenings, Monday to Saturday

NIBBLES

Nocerella Olives

Plump vibrant green olives. Gfi - 6.5

Sharer Breads

Freshly baked artisan breads, whipped olive butter. V - 9.5

Halloumi Chips

Chilli jam mayonnaise. Gfi, V - 8

Homemade onion rings

Light & crisp batter. Gfi - 5.5

STARTERS

Pork Belly Bites

Crisp pork belly, with char sui glaze & miso sesame mayonnaise. Gfi - 10

Basil Dressed Heritage Tomatoes

Feta, pine nuts and sourdough crutons. Gfi Op, Vg Op, Df Op - 10

Nduja Scotch Egg

Parsley & lemon mayonaise. Gfi, Dfi - 11.5

Thai Noodle Salad

Served with Tom Yum dressing and topped with spiced monkfish. Gfi, Dfi - 11.5

MAINS

Chicken Supreme

Tenderstem broccoli, hassleback potatoes, tarragon velute. Gfi - 25.5

Pan Roasted Seabass Fillet

Watercress rissotto, roasted tomatoes, salsa verde, samphire and roasted pine nuts. Gfi - 25.5

Vietnamese Crispy Beef Salad

With a date & ginger dressing, mango & chilli salsa and roasted peanuts. Dfi - 22.5

Make it Vegan: swap the Beef for Marinated Smoked Tofu.

Courgette & Cherry Tomato Gnocchi

Tenderstem broccoli, basil & lemon sauce, rocket and roasted pine nuts. Vg, Gfi - 23

Guinness Glazed Beef Short Rib

Crispy shallots, sweet potato fries, charred corn & red cabbage slaw. Gfi, Dfi Op - 29.5

8oz Ribeye Steak

Cherry vine tomato, oyster mushroom, chunky chips and rocket. Gfi, Dfi Op - 33

Chef recommends: Medium

PUB CLASSICS

Fish & Chips

Cider battered fish with chunky chips, mushy peas & tartare sauce. Gfi, Dfi - 19.8

Add curry sauce. - 1.5

The Bull Burger

Two 4oz Smash Burgers, cheddar slices, smoked streaky bacon, gem, fries & nduja mayonaise. Gfi Op - 18.8

Buttermilk Chicken Burger

Smokey buttermilk chicken, cheddar cheese, bacon jam, gem, fries & garlic aioli. Gfi Op - 18.8

Smoked Tofu & Sweet Potato Burger

Pickled slaw, shredded spiced oyster mushrooms, gem , fries & sesame miso mayonaise. Vg Op, Gfi - 18.5

Fish Pie

Salmon & white fish in a creamy white wine and dill sauce, topped with cheesy mash & shell- on king prawns. Gfi - 21.95

6oz Flat Iron Steak

Served with peppered fried hens egg, fries and rocket. Gfi, Dfi Op - 28.8

Chef recomends: Medium Rare

SIDES

Chili butter tenderstem. Gfi - 5.5

Chips. 4.5 | cheesy chips. 5.5

Gem, rocket parmesan, dressing, toasted seeds. Gfi - 4

Garlic mushrooms.  - 5.5

Seasonal greens. Gfi - 4.5

Sauces: Peppercorn | Stilton | Red Wine - 3.5

PUDDINGS

Sticky Toffee Pudding

Brandy snap, butterscotch sauce & vanilla ice cream. - 8

Triple Chocolate Brownie

Salted caramel ice cream. Gfi - 8

Coconut Panna Cotta

Mixed berry compote. Gfi, Vg - 8

Eaton Mess Pavlova

Meringue, macerated berries, Chantilly cream. Gfi - 8

Caramel & Peanut Cheesecake,

Chocolate soil, vanilla ice cream - 8

Affogato

Honey coffee whip, vanilla iced cream & almond biscuit. Gfi Op - 8

Local Ice Cream

Selection of flavors

1 scp - 3 | 2 scp - 6 | 3 scp - 8

Daily selection of sandwiches & flatbreads are on offer.

SAMPLE SUNDAY MENU

STARTERS

Mixed olives. Ve, Gfi – 5.50

Bread board with whipped olive butter. V – 9.5

Halloumi chips, Chilli jam mayonnaise. V, Gfi Op – 7.5

Leek, Potato & Wild Garlic Soup - A smooth seasonal soup accompanied by toasted focaccia. Gfi Op V- 7.8

Asparagus & Feta Salad - Asparagus, feta, grapefruit, watercress & Sicilian citrus dressing. Gfi, Vg -10.5

Pork Belly Bites - Crisp pork belly, with char sui glaze & miso sesame mayonnaise. Gfi - 9.5

MAINS

Dry Aged West County sirloin of beef Gfi Op– 23.5

Slow cooked overnight Wiltshire lamb Gfi Op – 23

Stuffed pork belly, sage, leek & bacon stuffing. Gfi Op – 22

Roast chicken supreme Gfi Op – 22

Nut roast. Gfi Op Ve+ – 21

Our roasts are served with roast potatoes, seasonal veg, Yorkshire pudding & red wine gravy

Add cauliflower cheese. Gf – 4

CLASSICS

Fish & Chips, fresh Cornish haddock, crushed peas, tartar sauce & chips. Gf, Df – 18.80

-Add curry sauce 1.5

The Bull Spicy Bean Burger - Spiced bean patty with crushed avocado, lettuce, pickles & fries. Gfi Op Ve+ - 17.8

Buttermilk Chicken Burger -Crispy buttermilk chicken, hot honey-bacon jam, gem lettuce & garlic aioli & fries. GfiO- 17..8

SIDES

Roast potatoes, Gfi, V - 4.5 | Creamy mash, Gfi, V - 4.5 | Skin on fries, Gfi, Ve 4.5 | Chunky chips, Gfi, Ve, – 4.5

Mixed leaves, Parmesan, House dressing, Toasted seeds. Gfi, Vg Op- 4

Yorkshire pudding, V – 2 | Cauliflower cheese, Gfi, V – 4

Vg = vegan, Vg Op = Vegan optional, V = Veggie, Gfi = Gluten-free ingredients, Gfi Op can be made with Gf ingredients on request.

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross-contamination of allergens, we have an open kitchen, so we cannot guarantee that traces of allergens will not be present in dishes.

All our food is freshly prepared, so there may be a wait at busy times and for some dishes.

A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.