Starters
SMOOTH
CHICKEN LIVER PATE
with a home-made red onion marmalade and hot buttered toast
£5.85
MOULES MARINIERE
Plump freh Mussels poached in white wine, shallots and garlic, finished
with cream
As a starter - £6.10
As a main course- £12.90
POTATO GNOCCHI
sat on a ragout of tomato and basil
£5.40
CRAB CAKES
Spicy Coriander crab Cakes, served with a sweet chilli dipping sauce
As a starter - £5.95
As a main course - £12.50
MARINATED OLIVES
accompanied with home-made bread, extra virgin olive oil and balsamic
vinegar
£4.95
FRESH HOMEMADE
SOUP OF THE DAY
served with fresh bread
£4.95
Main
Courses
MARINATED ROASTED
PORK LOIN
Roasted loin of Pork marinated in garlic, thyme and balsamic vinegar,
topped with
seared black pudding and laced with it's own reduction
£14.25
BUTTON MUSHROOM
AND PARMESAN RISOTTO
drizzled with a home-made basil pesto and served with fresh bread
£11.95
SLOW BRAISED
MINTED LAMB SHANK
sat on a bed of creamy mashed potato and surrounded by a rich mint jus
£16.95
PAN-ROASTED
BREAST OF DUCK
accompanied by a rich woodland jus and served with orange and cranvberry
stuffing
£15.95
RAOSTED RED
PEPPER, TOMATO AND OLIVE PENNE PASTA
tossed in a rich tomato sauce and finished with fresh parmesan shavings
£10.95
PAN-ROASTED
BREAST OF GUINEA FOWL
complemented by a rustic smoked bacon, button mushroom, silverskin onion
and thyme jus
£13.95
8oz PAN-FRIED
RIB-EYE STEAK
served on a bed of mixed sauteed onions and pan-fried button mushrooms,
accompanied by an
oven-roasted tomato, all cooked to your liking
£15.95
Why not choose
from one of these sauces-
brandy and cracked black pepper, chasseur, creamy blue cheese or garlic
butter,
each at a suppliment of £2.75
OVEN-ROASTED
BREAST OF CHICKEN wrapped in parma ham and sage leaves,
surrounded by a rich port reduction
£13.95
6X BEER BATTER
HADDOCK AND HAND-CUT CHIPS
served with a home-made tartare sauce and a dressed salad
£11.50
PAN-FRIED LIVER
AND BACON
finished in a onion jus and served with creamy mashed potato
£10.50
THE BULL BURGER
A half-pound beef pattie served straight with mayonaisse, lettuce and
home-made relish
accompanied by hand-cut fires
£12.25
Choose from
the following to add to your burger-
smoked bacon, cheddar, stilton, garlic or blue cheese mayonaisse or hot
chilli sauce
£1 each
TRIO OF LOCALLY
MADE PORK AND HERB SAUSAGES
sat on a bed of wholegrain mustard mashed potato surrounded by a rich
onion jus
£10.95
HAM, EGG AND
CHIPS
Prime Wiltshire ham with two free-range eggs,
served with hand-cut chips and salad garnish
£8.95
THE BULL'S FAMOUS
BEEF AND ALE PIE
£10.95
SIDE DISHES
Dauphinoise, roasted, sauted or new potatoes
hand-cut chips, vegetables, olives, side salad or bread
£2.50
Desserts
TRADITIONAL
ENGLISH BREAD AND BUTTER PUDDING
served with cream, vanilla ice cream or custard
£5.95
CREME BRULEE
with pear, chocolate and cinnamon compote
£5.95
STICK TOFFEE
PUDDING
surrounded by a rich toffee sauce and served with vcanilla ice cream
£5.95
CARAMELISED
CITRUS CURD TART
laced with blackcurrant coulis and served with Cornish clotted cream
£5.95
STEAMED TRIPLE
CHOCOLATE SPONGE PUDDING
surrounded with mint custard
£5.96
SELECTION OF
BRITISH CHEESES
served with hand-baked biscuitsand home-made chutney
£6.96
TRIO OR MARSHFIELD
FARM ICE CREAMS
Choose from the following flavours: Chocolate, Vanilla or Strawberry
Please ask you waiter for our guest flavours
£5.50
AFTERNOON
TEA
Pot of Tea and a large slice of cake
Saturday and Sunday only
£4.25
Port &Wines
PORT
To accompany the cheese we would recommend a glass of Taylor and Woodhouse
late bottled Vintage Port
£3.10
DESSERT WINES
Beerenaulese (Germany) 500cl Bottle
£12.50
By The Glass 125ml
£3.75
Hot Beverages
COFFEE
100 % Kenyan blend to give a smooth, mellow yet well rounded flavour,
served by the cafetiere
£2.10
TEA
Choice of English Breakfast, Earl Grey, Pure Assam or Darjeeling
£1.70
INFUSIONS
A choice of fruit teas: Camomile & Spiced Apple, Peppermint or Green
Tea
£1.70
HOT CHOCOLATE
Cafe du Monde with whipped cream and marshmallow
£2.50
AS OUR CHEFS USE FRESH INGREDIENTS AND PREPARE ALL OUR FOOD ON THE PREMISES THERE CAN BE, AT BUSY TIMES, A LONGER WAIT FOR YOUR MEAL THAN WE WOULD WISH
WE APOLOGISE FOR THIS AND APPRECIATE YOUR PATIENCE