DEEP
FRIED SOMEREST BRIE
with red wine and rosemary jelly
£5.50
HOME MADE SOUP
OF THE DAY
m ade with the freshest of ingredients and served with fresh bread of
the day
£4.95
CHEF'S HOMEMADE
COUNTRY PORK PATE
£5.50
HOME MADE FISHCAKE
with a sweet chilli dip
£6.25
Main Courses
THE BULL'S FAMOUS
STEAK & ALE PIE
Made to our chef's own award-winning recipe
(English Beef & Lamb Executive National Semi-Finalist 2005, 2006 and
2007)
Using traditional home made short crust pastry,
locally supplied prime English beef and Wadworth's own finest 6X ale brewed
in Devizes
£10.95
DEEP FRIED HADDOCK
IN A SODA AND LIME BATTER
served with hand-cut, twice-cooked chips and a home made tartar sauce
£10.95
DOUBLE-STACKED
BULL BURGER
made from prime locally reared beef and hand-cut chips
£11.25
(additional toppings of bacon, cheddar or stilton: £1 suppliment
each)
PAN FRIED LAMB'S
LIVER AND BACON
with Chef's special onion grany and bubble and squeak
£10.25
VEGETARIAN STILTON,
LEEK & MUSHROOM CRUMBLE
This dish has appeared several times on our daily special's board and
has
proved so popular that we have included it as a regular part of the menu
(V)
£9.50
HAM, EGG &
CHIPS
with prime Wiltshire Ham with hand-cut cut chips, a salad garnish and
two free range eggs
£8.95
CHICKEN CASSEROLE
with mushroom, garlic and white wine
£10.95
Most main courses
are served with vegetables of the day
and a choice of potatoes: gratin dauphinois, new potatoes or hand-cut
chips
Steaks
8oz PAN FRIED
SIRLOIN STEAK
£15.95
served with
home made onion rings, mushrooms, grilled tomato
plus a choice of sauces: Peppercorn, Mushroom, Garlic, Stilton Or Onion
£2.10 (suppliment)
Desserts
APPLE AND SUMMER
FRUIITS CRUMBLE
with a choice of custard, cream or ice cream
£5.75
CHEF'S SPECIAL
STICKY-NOFFEE PUDDING
a cross between a sticky toffee pudding and banoffee pie
£5.75
BAILEY'S CHEESE
CAKE
£5.75
LUXURY TRIO
OF MARSHFIELD ICE CREAM
enhanced with double cream in a waffle cone and drizzled with a strawberry
coulis
£4.95
CHEESE &
BISCUITS
A selection of three locally supplied farmhouse cheeses
£6.95
AFTERNOON
TEA
Pot of Tea and a large slice of cake
Saturday and Sunday only
£4.25
Port &Wines
PORT
To accompany the cheese we would recommend a glass of Taylor and Woodhouse
late bottled Vintage Port
£3.10
DESSERT WINES
Beerenaulese (Germany) 500cl Bottle
£12.50
By The Glass 125ml
£3.75
Hot Beverages
COFFEE
100 % Kenyan blend to give a smooth, mellow yet well rounded flavour,
served by the cafetiere
£2.10
TEA
Choice of English Breakfast, Earl Grey, Pure Assam or Darjeeling
£1.70
INFUSIONS
A choice of fruit teas: Camomile & Spiced Apple, Peppermint or Green
Tea
£1.70
HOT CHOCOLATE
Cafe du Monde with whipped cream and marshmallow
£2.50
AS OUR CHEFS USE FRESH INGREDIENTS AND PREPARE ALL OUR FOOD ON THE PREMISES THERE CAN BE, AT BUSY TIMES, A LONGER WAIT FOR YOUR MEAL THAN WE WOULD WISH
WE APOLOGISE FOR THIS AND APPRECIATE YOUR PATIENCE